FRANKIES DELI
1969 Sunset Point Road
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Reviewed with manager
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager
- 08B-37-4:Basic - Food stored in a prohibited area. Plastic bottles of water and zero stored in women's restroom. Reviewed with manager . Manager relocated bottles . Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in storage area . Reviewed with manager
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash by front counter hand wash sink . Reviewed with manager. Food relocated Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager preparing sub with barehands .Reviewed with manager no barehand contact with ready to eat foods. Manager washed hands and put gloves on .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near mop sink in back kitchen . Reviewed with manager .
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in white cooler above customer food
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board behind front counter
- 08B-37-4:Basic - Food stored in a prohibited area. Bottled water and sports drink stored in womens restroom
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Unpackaged deli meats in front counter not dated after 24 hours Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press soiled Bread stored on soiled shelf above prep cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink behind front counter Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles at triple sink
Food safety inspection conducted on 5/1/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).