DirtyFLRestaurant Inspection Data

FIVE STAR PIZZA

1110 South Myrtle Avenue
Clearwater, Florida, 33756
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8894017

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8832836

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager . - From follow-up inspection 2024-09-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in storage location for canned goods , frozen foods address 1106 - From follow-up inspection 2024-09-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food storage of dry goods and freezer chest two doors down from licensed location. - From follow-up inspection 2024-09-19: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food storage of dry goods and freezer chest two doors down from licensed location. Operator has not submitted plans to plan review. Called and discussed with Plan Reviewer James Cohee. Plans submitted more than 30 days ago and are being worked on by Plan Reviewer Angela Reese. **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8733520

  • 36-27-5:Basic - Closet doors soiled with accumulated food debris and dust in food prep area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in storage location for canned goods , frozen foods address 1106
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board in food prep area . Reviewed with manager
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning- pans stacked on shelf in dish washing / food prep,area . Reviewed with manager .
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions without washing them first. Reviewed with employee . Employee then washed onions **Corrective Action Taken** Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on shelf next to sauces in food prep area .Reviewed with manager . Manager removed drill . Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food storage of dry goods and freezer chest two doors down from licensed location.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food- for panned pizza and shredded cheese
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front counter area . Reviewed with manager . Manager labeled spray bottle Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8355091

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water on shelf above prep table. Operator removed bottled water. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Can opener in prep area is rusted.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container underneath pizza prep station.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Multiple light shields are damaged in food preparation area.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions without washing prior to preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1:30pm operator moved items to walk-in cooler. Re temp at 2:00pm a. shredded cheese (51F - Cold Holding); 48f b. cooked chicken wings (53F - Cold Holding) 51f c. Italian sausage (47F - Cold Holding); 44f d. sliced ham (48F - Cold Holding); 47f e. sliced tomatoes (47F - Cold Holding) 45f **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle located next to three-compartment sink and spray bottle on shelf above three-compartment both containing toxic substances not labeled.