EL JEFES TAMALES

US Highway 19 North
Clearwater, Florida, 33763
Pinellas County County

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

25987 US HWY 19 N

Clearwater, FL

24546 N US HWY 19

Clearwater, FL

2552 SUNSET POINT RD

Clearwater, FL

3523 LITTLE ROAD

New Port Richey, FL

2558 SUNSET POINT RD

Clearwater, FL

2751 REGENCY OAKS BLVD

Clearwater, FL

2751 REGENCY OAKS BLVD

Clearwater, FL

2701 REGENCY OAKS BLVD

Clearwater, FL

2659 ULMERTON RD

Clearwater, FL

25921 US HWY 19

Clearwater, FL

All Inspection Reports

Inspection on 1/10/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8716811
2025-01-10
★★★★★ 5.0/5
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/16/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8689944
2024-08-16
★★★★★ 5.0/5
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 6/7/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Operator relocated. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator corrected to 50ppm. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking tamales, cooling down to 40F or below, date marking, then freezing the tamales. Warning
Food Inspector #8338492
2024-06-07
★★★★☆ 4.0/5
Food safety inspection conducted on 6/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).