DOWNTOWN PIZZA SPORTS BAR AND GRILL

DOWNTOWN PIZZA SPORTS BAR AND GRILL maintains a 3.4/5 food safety rating based on 3 health department inspections in CLEARWATER. Recent inspections indicate some food safety concerns.

Last inspection: 2y 1mo ago · 3 reports on file

428 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/25/2024· 2y 1mo ago

Visit ID: 8595583

Met Inspection Standards

2 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in sugar used for portioning. Repeat Violation
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Sliced green olives dented on shelf with non dented items.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water at Hand sink. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. I'm front of three compartment sink and in front of fryers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign next to three compartment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
  • 14-11-5:Basic - Torn gaskets on pizza make table.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can sliced green olives.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna 44f, meat sauce 44f walk in cooler. Moved to colder area of cooler. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

11/16/2023· 2y 3mo ago

Visit ID: 8377920

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

7/6/2023· 2y 8mo ago

Visit ID: 8324675

Met Inspection Standards
  • N/A:No Violations Were Observed