DirtyFLRestaurant Inspection Data

DAYS INN CLEARWATER CENTRAL

DAYS INN CLEARWATER CENTRAL maintains a 2.7/5 food safety rating based on 7 health department inspections in CLEARWATER. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

2940 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bayside Arbors
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13600465

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-02-18: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10939986

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at self service area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in back kitchen storage area .
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on shelf near brewers in back kitchen area
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes without sanitizing . Reviewed with employee . Sanitizer changed . Triple sink set up correctly . 200 ppm quaternary . Dishes moved to wash sink . **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt 47 F inside reach in cooler under 3 hours at self service area . Employee moved yogurt to reach in freezer for quick chill down **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jacket stored inside hand wash sink . Employee removed jacket from sink . Reviewed hand wash sinks are for washing hands only and must be available at all times **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adelina hired approximately 4 months previously per front desk clerk .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

4/21/2025· 10mo ago

Visit ID: 10791539

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair near grease trap . Reviewed with person in charge . - From follow-up inspection 2025-04-21: **Time Extended**

3/4/2025· 1y ago

Visit ID: 8792106

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair near grease trap . Reviewed with person in charge .
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in refrigerator at buffet and in storage area .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Reviewed with person in charge
  • 25-06-4:Basic - Single-service articles ( bowls) not inverted or protected from contamination at buffet . Employee inverted bowls . Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at buffet . Employee rearranged plastic ware with hands up so only handles are touched at the buffet . Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 . Reviewed with person in charge .Admin Complaint Repeat Violation Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back kitchen hand wash sink . Employee placed paper towels at hand wash sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with person in charge . Person in charge reviewed the employee health agreement with employee. Employee signed agreement Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8627276

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-05-08: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-08: License is still delinquent Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self service coffee dispensers soiled Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Staff unable to locate or provide proof of CFM. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-08: Per GM, no staff has a valid CFM. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to locate or provide proof of food handler training Warning - From follow-up inspection 2024-05-08: Property GM has valid food handler certificate. No proof of training for other food service staff Admin Complaint

3/7/2024· 2y ago

Visit ID: 8386179

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash receptacle in kitchen Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self service coffee dispensers soiled Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Staff unable to locate or provide proof of CFM. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to locate or provide proof of food handler training Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet counter Warning

7/27/2023· 2y 7mo ago

Visit ID: 8301819

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2023-07-27: Admin Complaint