CS KOBE & ITALIAN
13505 ICOT BLVD., STE. 207
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling with lines feeding through it above rack storing soda line contacted to soda strip boxes. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with grease build up throughout the kitchen area. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind dry storage racks storing bags of rice, flour, salt, boxes of pasta, boxes of T-shirt bags, food service film wrap, boxes of wasabi powder. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in deli cooler across from the flat top grill. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. **Warning** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/20/2025
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Missing with piping that is tapped up with black electrical tape above soda machine in server wait station. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling with lines feeding through it above rack storing soda line contacted to soda strip boxes. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with grease build up throughout the kitchen area. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed at front door entrance. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with white powder substance and liquid substance in dry storage closet. Floors heavily soiled throughout kitchen area and under equipment with build up of food debris and grease. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor under shelf across from fryers. Manager moved item off them floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Behind dry storage racks storing bags of rice, flour, salt, boxes of pasta, boxes of T-shirt bags, food service film wrap, boxes of wasabi powder. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom draw of pizza oven heavily soiled with grease and food debris with soiled dishes stored inside. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at left entrance of bar area. Employee placed sign at hand sink. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in deli cooler across from the flat top grill. **Repeat Violation** **Warning**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No lighting in dry storage closet area storing multiple food items. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 55 oz dented can of Sliced Rip Olives. One 6Lb 11 oz. dented can of Pizza Sauce. **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach excrement on wall on the side of lines feeding through hole in ceiling above rack storing soda lines connected to soda syrup boxes. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 50 rodent droppings under dry storage racks storing can goods, bottle of sauces, unused slicer, rice cooker, and fryer baskets. 10 rodent droppings on floor under rack storing soda lines connected to soda syrup boxes. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink at left entrance of bar area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates for Eric H. dated 12/10/17, Michelle G. dated 1/10/2019, Long C. dated 4/16/2019, Luis dated 8/2/2019 through FLRA SafeStaff. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles next to dish machine. Employee labeled as fryer oven cleaner and glass cleaner. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside flour **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At bar
- 08B-38-4:Basic - Food stored on floor. White tub of ginger and bottle of soy sauce on floor front kitchen bar. Employee moved. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electrical cord soiled in between sliver prop tables.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Fish in walk in cooler not cover employee moved and put a cover on container. **Corrected On-Site**
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At bar
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat bean sprouts in walk in cooler. Employee moved. **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).