CHINA 1
1285 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on hand wash sink in food preparation area . Manager removed roach and cleaned area
- 08B-38-4:Basic - Food ( frozen chicken ) stored on floor under triple sink. Manager relocated chicken . **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris at cook line . Reviewed with manager .
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of food containers stored on the floor in the hallway and dining room areas. Reviewed with manager .
- 08B-12-5:Basic - Stored food ( meats and cut vegetables ) not covered in walk in cooler . Manager covered food **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Raw chicken thawed at room temperature . Reviewed with manager proper thawing procedures . Manager placed frozen chicken in walk in cooler . **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in storage area . Employee rearranged food **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food preparation area blocked by chair and reach in freezer . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated chair and freezer **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves at cook line . Reviewed with person in charge . Cardboard removed . **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Reviewed with person in charge. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in front counter area and walk in cooler . Reviewed with person in charge .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee toothpaste and toothbrush on shelf next to containers of sauce and hand wash sink. Person in charge discarded items **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment in back kitchen. Person in charge removed fly tape and discarded **Corrected On-Site**
- 08B-38-4:Basic - Food ( bag of onions) stored on floor in walk in cooler. Person in charge relocated onions **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen . Reviewed with person in charge .
- 10-20-4:Basic - In-use tongs stored on shelving between uses next to cook line hand wash sink exposed to contamination. Reviewed with person in charge . Tongs relocated **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line Reviewed with person in charge **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg cartons reused to store container of oil on in kitchen . Reviewed with person in charge . Person in charge discarded cartons **Corrected On-Site**
- 08B-12-5:Basic - Stored food cut vegetables and meat ) not covered in walk in cooler . Person in charge covered food **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Reviewed with person in charge **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reviewed with person in charge . Employee rearranged food . Emailed food storage handout DBPR Form HR 5030-998 to operator **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Reach in freezer and crate with cooker stored in front of kitchen hand wash sink in food prep area . Reviewed with person in charge hand wash sinks must be accessible at all times . Person in charge relocated freezer and crate . **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).