CHICK-FIL-A FSU # 4043

Name: CHICK-FIL-A FSU # 4043
Address: 2525 COUNTRYSIDE BLVD, CLEARWATER, FL, 33761, US
Rating: 4.3

2525 Countryside Boulevard

Clearwater, Florida, 33761

Pinellas County County

★★★★☆ (4.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8826730

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at the corners of the exit door at the back of the kitchen. Discussed with manager on duty.

Inspection #: Visit ID: 8738445

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form HR 5030-105. Operator hung poster on wall Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to walk in freezer leaking from faucet. Operator states they are waiting for a part to arrive so that it can be fixed. Employees are using hand sink nearby.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bin sitting on hand sink near walk in freezer. Operator relocated trash bin. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antavious, Daniel, Felipe have been employed for longer than 60 days and have no proof of training. Operator states there have been issues with the portal showing incomplete when employees have received training.

Inspection #: Visit ID: 8466692

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.manager placed an order for a measuring device

Inspection #: Visit ID: 8416469

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee agreement forms working on staff signatures.