CHICK-FIL-A FSU # 4043
2525 Countryside Boulevard
Clearwater, Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at the corners of the exit door at the back of the kitchen. Discussed with manager on duty.
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form HR 5030-105. Operator hung poster on wall Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to walk in freezer leaking from faucet. Operator states they are waiting for a part to arrive so that it can be fixed. Employees are using hand sink nearby.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bin sitting on hand sink near walk in freezer. Operator relocated trash bin. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antavious, Daniel, Felipe have been employed for longer than 60 days and have no proof of training. Operator states there have been issues with the portal showing incomplete when employees have received training.
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.manager placed an order for a measuring device
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee agreement forms working on staff signatures.
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).