CHICK - FIL - A #668
3423 Ulmerton Road
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on dish rack.
- 08B-12-5:Basic - Stored food not covered. White stored oil not covered. Covered during inspection Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in food preparation area. 1 live fly in food prep area. 1 live fly in the food storage area. 1 live fly near the dishwasher 1 live fly near the walk in cooler.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed one employee beverage container on prep table near raw chicken coolers. Employee moved Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Green bucket of pickles stored on the floor near cook line. Manager moved Corrected On-Site Repeat Violation
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Bagged mac and cheese in sink fully submerged in water temp at 67 degrees Fahrenheit.
- 28-25-5:High Priority - Sewage/wastewater backing up at mop sinks. Water was standing inside of mop sink area. Was able to get the drain unplugged cleaned and sanitised the area. Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed water from vegetable wash drain. Observed floor drain bubbling up from underneath sink from floor drain. The water was flowing from the floor drain to floor in front of vegetable wash. Was able to block off area. Was able to get drain unplugged. Manager cleaned and Sanitized the area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil being stored on floor at dry storage near freezer door. Manager moved tea at front counter manager moved Corrected On-Site - From follow-up inspection 2023-09-20: Cooking oil on floor near freezer, moved to shelf **Time Extended** Corrected On-Site
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop above ice machine. Employee removed washed and the returned cleaned location hung up Corrected On-Site** Corrected On-Site - From follow-up inspection 2023-09-20: Ice scoop above ice machine at drive thru. Operator removed washed and the returned cleaned location hung up **Time Extended** Corrected On-Site
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-09-20: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near prep station - From follow-up inspection 2023-09-20: 1 live fly observed in kitchen **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Handles of reach in cooler near chicken prep soiled with food debris.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used prep station used. Manager removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil being stored on floor at dry storage near freezer door. Manager moved tea at front counter manager moved Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop above ice machine. Employee removed washed and the returned cleaned location hung up Corrected On-Site** Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Outside of Sugar container soiled with food debris near tea maker
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep line touched trash can then went to handle food without hand wash and glove change. Educated employee **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near prep station
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. All water turned off at hand sink at front registers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by fryers and cash registers Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management not able to assess online.
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).