DirtyFLRestaurant Inspection Data

CHARLIE'S SUSHI JAPANESE RESTAURANT

Health inspection records show CHARLIE'S SUSHI JAPANESE RESTAURANT in CLEARWATER has 7 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

1200 CLEVELAND ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3688306

Call Back - Complied

2/25/2026· 2w ago

Inspection #: 3688306

Warning Issued

12/30/2025· 2mo ago

Visit ID: 10890041

Met Inspection Standards

2 high, 1 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface on top of sushi rice at sushi bar. Manager removed towel Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash Tea stored under paper towel holder at back kitchen hand wash sinks. Manager relocated paper towels next to hand wash sink . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sinks must soiled with mold like build up and food debris at the bar area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine at cook line . Manager changed solution recheck 100 ppm Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine run three times . No sanitizer running through hose when run . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager primed dish machine recheck 100 ppm Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw wrapped chicken over raw wrapped pork in freezer in back kitchen. Manager rearranged food Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by large trash can . Manager relocated trash can. Reviewed with manager hand wash sinks must be accessible at all times Corrected On-Site

6/19/2025· 8mo ago

Visit ID: 10821336

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 10742109

Follow-up Inspection Required

6 int, 2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in storage room . Manager cleaned drop plate area Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line . Manager discarded employee drink Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hoa K Lam certified food manager training expired 3/11/2025 , Alan C Lam with current food manager training
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris or mold-like substance soda nozzle soiled at bar. Manager cleaned soda nozzle Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line/expo area . Manager placed paper towels at hand sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in front line/ expo area Manager placed soap at hand sink Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff certificates for employees expired in 5/2024
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on floor between cooler and freezer at cook line . Manager labeled spray bottles Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8776269

Met Inspection Standards

2 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Raw shrimp, raw scallops, raw dumplings in reach in freezer at cook line. Employee cover during inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bag of beef inside Walmart bag inside reach in freezer near three compartment sink. Employee removed bag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer over bag of raw beef. Employee moved during inspection. Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8581761

Met Inspection Standards
  • N/A:No Violations Were Observed