CASTILLO'S RESTAURANT

1724 North Fort Harrison Avenue

Clearwater, Florida, 33755

Pinellas County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10700154

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine on the top area . Reviewed with manager
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation table under grill . Reviewed with manager
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in cook line area . Reviewed with manager . Employee cleaning interior of cooler at end of inspection **Corrective Action Taken**
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - container of raw chicken over bag of spinach in storage area . Reviewed with manager . Manager rearranged food Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager monitoring of food temperatures .

Inspection #: Visit ID: 8738440

35A-03-4:Basic - Dead roaches on premises. 1 dead roach in the dining room area on the floor under the garbage next to Ladies restroom. Operator removed and clean sanitized the area Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection #: Visit ID: 8547128

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in cook line area near service window . Reviewed with manager. Manager removed employee drinks Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease build up between grill and fryer and shelf under grill - soiled gaskets on tall double door cooler in kitchen Reviewed with manager
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Manager changed solution . Recheck 50 ppm chlorine Corrected On-Site
35A-04-4:High Priority - Three lizard droppings present on floor in storage area . Manager cleaned and sanitized area . Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of cleaner stored next to clean containers in cabinet in dining area . Employee relocated cleaner . Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with manager .
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink at front counter area . Reviewed with manager hand wash sinks are for washing hands only .
16-37-1:Intermediate - No chemical test kit ( chlorine) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8359667

13-04-4:Basic - Employee ( cook) with no beard guard/restraint while engaging in food preparation.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed proper hand washing with operator
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8318713