DirtyFLRestaurant Inspection Data

CASTILLO'S RESTAURANT

CASTILLO'S RESTAURANT has 7 health inspections on file for its CLEARWATER location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1724 North Fort Harrison Avenue
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13459415

Met Inspection Standards

2 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in food storage area . Reviewed with operator. Emailed Safe Food storage hand out.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 45-02-4:Portable fire extinguisher gauge in red zone near restrooms . For reporting purposes only.

7/11/2025· 8mo ago

Visit ID: 10940085

Met Inspection Standards

2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Reviewed with manager
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on the sides of the cooking equipment - soiled gaskets on the refrigerator in storage area Reviewed with manager

3/10/2025· 1y ago

Visit ID: 10700154

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine on the top area . Reviewed with manager
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation table under grill . Reviewed with manager
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in cook line area . Reviewed with manager . Employee cleaning interior of cooler at end of inspection **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - container of raw chicken over bag of spinach in storage area . Reviewed with manager . Manager rearranged food Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager monitoring of food temperatures .

10/21/2024· 1y 4mo ago

Visit ID: 8738440

Met Inspection Standards

1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in the dining room area on the floor under the garbage next to Ladies restroom. Operator removed and clean sanitized the area Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

3/27/2024· 1y 11mo ago

Visit ID: 8547128

Met Inspection Standards

3 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in cook line area near service window . Reviewed with manager. Manager removed employee drinks Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease build up between grill and fryer and shelf under grill - soiled gaskets on tall double door cooler in kitchen Reviewed with manager
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Manager changed solution . Recheck 50 ppm chlorine Corrected On-Site
  • 35A-04-4:High Priority - Three lizard droppings present on floor in storage area . Manager cleaned and sanitized area . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of cleaner stored next to clean containers in cabinet in dining area . Employee relocated cleaner . Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with manager .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink at front counter area . Reviewed with manager hand wash sinks are for washing hands only .
  • 16-37-1:Intermediate - No chemical test kit ( chlorine) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/7/2023· 2y 4mo ago

Visit ID: 8359667

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-04-4:Basic - Employee ( cook) with no beard guard/restraint while engaging in food preparation.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed proper hand washing with operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/18/2023· 2y 6mo ago

Visit ID: 8318713

Met Inspection Standards
  • N/A:No Violations Were Observed