CARRABBA'S ITALIAN GRILL
2680 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup on cook line cutting board? Employee moved during inspection. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. During inspection observed employee cut romaine lettuce before washing. Discarded 2 heads of romaine cut leafy greens Educated **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler at cook line shredded mozzarella cheese (50F - Cold Holding); cut tomatoes (49F - Cold Holding); mozzarella slices (54F - Cold Holding); pasta sauce (52F - Cold Holding) Employee put ice on top and bottom of all items. ReTemp of all items 38 to 40 or below. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans on floor rear cook line. All items moved during inspection. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lemon butter sauce 126f, reheat 167f, Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All labels missing date and time product was made. Machine malfunctioning. Repair called. - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Chicken soup 1gallons made on Saturday 4/27/2024 Pomodoro 5 gallons made on Sunday 4/28/2024 Marinara 2 gallons made on Sunday 4/28/2024 Minestrone 3 gallons made on Monday 4/29/2024 Lobster cream 1 gallon made on Monday 4/29/2024 All items discarded. In ROP bags greater than 48 hours.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken soup 1gallons made on Saturday 4/27/2024 Pomodoro 5 gallons made on Sunday 4/28/2024 Marinara 2 gallons made on Sunday 4/28/2024 Minestrone 3 gallons made on Monday 4/29/2024 Lobster cream 1 gallon made on Monday 4/29/2024 All items discarded. In ROP bags greater than 48 hours.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All labels missing date and time product was made. Machine malfunctioning. Repair called.
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 48f, Ricardo sauce 45f, raw chicken parm 44f walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken holding 125f, cooked chicken holding 110f, items put on grill for reheat.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep hand sink. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).