DirtyFLRestaurant Inspection Data

CAFFEINATED BAKERY

Based on 5 health inspections, CAFFEINATED BAKERY in CLEARWATER has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

55 Baymont Street
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10875641

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs holding 110f, items put in oven for reheat. Now at 167f, Corrected On-Site

4/10/2025· 11mo ago

Visit ID: 8754481

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 55f,

6/3/2024· 1y 9mo ago

Visit ID: 8683051

Met Inspection Standards
  • N/A:No Violations Were Observed

5/29/2024· 1y 9mo ago

Visit ID: 8644107

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tina Oberer 3/14/2019 expired - From follow-up inspection 2024-05-29: **Time Extended**

4/1/2024· 1y 11mo ago

Visit ID: 8643114

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Handle broken on white fridge. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. White fridge.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver refrigerator. Two small fridges under coffee maker.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee stored under ice machine cleaner on back shelf.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham .
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tina Oberer 3/14/2019 expired