BOCAO BAKERY AND RESTAURANT

Name: BOCAO BAKERY AND RESTAURANT
Address: 2097 DREW ST, CLEARWATER, FL, 33765, US
Rating: 3

2097 DREW ST

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10784463

10-08-5:Basic - Ice scoop handle in contact with ice in back kitchen. Reviewed with manager . Manager removed ice scoop Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
08A-02-6:High Priority - -Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezers in kitchen . Reviewed with manager safe food storage . Emailed Safe Food Storage handout in Spanish to manager -Raw animal food (raw chicken and raw seafood) stored over or with unwashed produce in walk in cooler . Reviewed with manager -Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( peppers and mayonnaise) in walk in cooler . Reviewed with manager
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk in cooler . Reviewed with manager

Inspection #: Visit ID: 10784165

24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils ( large pots ) not stored at least 6 inches above the floor in cook line area . Reviewed with manager - From follow-up inspection 2025-04-22: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-04-22: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in food prep area . Reviewed with manager - From follow-up inspection 2025-04-22: **Time Extended**

Inspection #: Visit ID: 8782954

24-26-4:Basic - Clean equipment/utensils ( large pots ) not stored at least 6 inches above the floor in cook line area . Reviewed with manager
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager
08B-38-4:Basic - Food ( containers of oil ) stored on floor in cook line area Dry rice on floor in storage room. Bottles of water on floor in back kitchen . Reviewed with manager
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
29-11-4:Basic - Water leaking from pipe under triple sink . Reviewed with manager . Bucket placed under leak temporarily
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/25 . Reviewed with manager .
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in food prep area . Reviewed with manager
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager

Inspection #: Visit ID: 8520027