DirtyFLRestaurant Inspection Data

BAYSIDE BAR & GRILL

Based on 8 health inspections, BAYSIDE BAR & GRILL in CLEARWATER has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

US 19 North
Clearwater, Florida, 33736
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13486166

Met Inspection Standards

3 high, 1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Floor scheduled for new floors installation per manager
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. sliced turkey , sliced ham date marked 1/1 , American cheese date marked 12/30 in reach in cooler at cook line -American cheese date marked 1/1 walk in cooler - salsa date marked 12/29 in white refrigerator . Manager discarded food items **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food. ( bottles of water ) in walk in cooler . Manager rearranged food Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sliced turkey , sliced ham date marked 1/1 , American cheese date marked 12/30 in reach in cooler at cook line -American cheese date marked 1/1 in walk in cooler - salsa date marked 12/29 in white refrigerator . Manager discarded food items Corrected On-Site

8/15/2025· 6mo ago

Visit ID: 13485709

Met Inspection Standards

1 basic

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage and ware washing areas . Reviewed with manager . Repeat Violation - From follow-up inspection 2025-08-15: Maintenance in process of sealing the floor surface, first coat applied **Time Extended**

8/7/2025· 7mo ago

Visit ID: 10923626

Follow-up Inspection Required

1 high, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing back kitchen near entry to buffet and bar
  • 14-11-5:Basic - Equipment in poor repair. Mop sink is cracked on side .Replacement mop sink to be installed this day or tomorrow per manager Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front line area . Manager discarded employee open bottle of water Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage and ware washing areas . Reviewed with manager . Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface from dish machine . Manager placed a tub under the leak and called for maintenance service **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Run three times 0 -10 ppm chlorine . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

2/21/2025· 1y ago

Visit ID: 10722809

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Mop sink is cracked in the middle front area. Reviewed with manager
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Need to use a flashlight to see the back area of walk in cooler . Reviewed with manager
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage and ware washing area . Reviewed with manager. Floor is scheduled to be resurfaced next month per manager .

11/18/2024· 1y 3mo ago

Visit ID: 8778299

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar.

4/1/2024· 1y 11mo ago

Visit ID: 8494604

Met Inspection Standards

3 high, 1 int, 11 basic

  • 16-03-4:Basic - -Accumulation of debris inside warewashing machine. -Accumulation of debris on exterior of warewashing machine. Reviewed with manger .
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cracked side of mop sink in kitchen . Reviewed with manager
  • 36-17-5:Basic - Floor tiles in disrepair in kitchen and bar
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen and bar
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in mens handicap stall . Reviewed with manager . Manager placed sign at hand wash sink Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - build up on dish machine trays . Reviewed with manager .
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch in kitchen above prep,table
  • 08A-02-6:High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( fries, precooked sausage ) in a freezer - not all products commercially packaged in double door freezer in kitchen . Manager rearranged food . Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Reviewed with manager .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt 49:F in refrigerator at buffet under 3 hours . Manager moved to freezer for quick chill down . Recheck 39F - 42 F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside women's and men's handicap restroom . Reviewed with manager .

9/8/2023· 2y 6mo ago

Visit ID: 8493907

Met Inspection Standards
  • N/A:No Violations Were Observed

9/7/2023· 2y 6mo ago

Visit ID: 8376928

Follow-up Inspection Required

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in kitchen - manager cleaned interior of ice machine Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment ( walk in cooler and cooler at buffet line ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Manager scheduled service for this morning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside refrigerator near ice machine - manager discarded employee food Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 50 F butter, 50 F ground beef, 50F raw chicken , 49 F yogurt In walk in cooler overnight- no temperatures taken this morning- manager discarded **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 52 F individual yogurts in cooler at buffet line - placed in cooler 30 minutes from walk in cooler 50 F butter, 50 F ground beef, 50F raw chicken , 49 F yogurt 50 F in walk in cooler overnight- no temperatures taken this morning- manager discarded food . Manager scheduled service for this morning **Corrective Action Taken** Repeat Violation Admin Complaint