BAYSIDE BAR & GRILL
US 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Mop sink is cracked in the middle front area. Reviewed with manager
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Need to use a flashlight to see the back area of walk in cooler . Reviewed with manager
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage and ware washing area . Reviewed with manager. Floor is scheduled to be resurfaced next month per manager .
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar.
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - -Accumulation of debris inside warewashing machine. -Accumulation of debris on exterior of warewashing machine. Reviewed with manger .
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cracked side of mop sink in kitchen . Reviewed with manager
- 36-17-5:Basic - Floor tiles in disrepair in kitchen and bar
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen and bar
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in mens handicap stall . Reviewed with manager . Manager placed sign at hand wash sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - build up on dish machine trays . Reviewed with manager .
- 33-16-4:Basic - Open dumpster lid.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch in kitchen above prep,table
- 08A-02-6:High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( fries, precooked sausage ) in a freezer - not all products commercially packaged in double door freezer in kitchen . Manager rearranged food . Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Reviewed with manager .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt 49:F in refrigerator at buffet under 3 hours . Manager moved to freezer for quick chill down . Recheck 39F - 42 F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside women's and men's handicap restroom . Reviewed with manager .
Food safety inspection conducted on 4/1/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in kitchen - manager cleaned interior of ice machine Corrected On-Site
- 14-74-7:Basic - Cold holding equipment ( walk in cooler and cooler at buffet line ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Manager scheduled service for this morning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside refrigerator near ice machine - manager discarded employee food Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 50 F butter, 50 F ground beef, 50F raw chicken , 49 F yogurt In walk in cooler overnight- no temperatures taken this morning- manager discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 52 F individual yogurts in cooler at buffet line - placed in cooler 30 minutes from walk in cooler 50 F butter, 50 F ground beef, 50F raw chicken , 49 F yogurt 50 F in walk in cooler overnight- no temperatures taken this morning- manager discarded food . Manager scheduled service for this morning **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).