DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

With 4 inspections documented, ANTHONY'S COAL FIRED PIZZA maintains a 3.3/5 food safety rating in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

2532 MCMULLEN BOOTH RD, CLEARWATER 33761

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 13604494

Met Inspection Standards

2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dish washing area and storage area - From follow-up inspection 2025-12-31: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2025-12-31: **Time Extended**

12/29/2025· 2mo ago

Visit ID: 13555247

Met Inspection Standards

1 basic

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-12-29: **Time Extended**

12/29/2025· 2mo ago

Visit ID: 13603563

Follow-up Inspection Required

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on pizza prep line next to clean equipment and food
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish washing area and storage area
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles to lettuce and cheese touching food. Operator corrected on site.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 2 small live flies observed near hand wash sink. Admin Complaint

10/21/2025· 4mo ago

Visit ID: 13521948

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in soiled food container. Prep areas, peeler stored in soiled container Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 46F cold hold, second temperature 38F cold hold Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning