ALFANO'S RESTAURANTS
1702 Clearwater Largo Road North
Florida, 33756
Bayside Court
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - 4 salmon fillets and 6 grouper fillets processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors at end of cooks line is soiled with food debris.
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon fillets and 6 grouper fillets processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in salad prep area is soiled with food debris buildup between cracks.
- 41-17-4:Intermediate - Spray bottle in warewashing area containing degreaser substance not labeled. Operator labeled spray bottle degreaser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - 15 commercially processed reduced oxygen packaged fish located in walk-in cooler is bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-38-4:Basic - Food stored on floor. Container of ice in bar area stored on floor. Employee removed container of ice from floor. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler with microwave oven on top shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ice cream in reach-in freezer in prep area. Employee removed raw beef from top shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 commercially processed reduced oxygen packaged fish located in walk-in cooler is bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass plate inside bowl of hand wash sink. Employee removed plate. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle in warewashing area containing toxic substance degreaser not labeled.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food.p in walk in cooler . Reviewed with employee . Food rearranged Corrected On-Site - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers of prepped carrots in walk-in cooler Repeat Violation
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with manager - see stop sale - manager discarded packages of thawed salmon in reach in cooler **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler at expo line . Reviewed with manager
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Reviewed with manager Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At expo line and bar . Reviewed with manager .
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Reviewed with manager . Straws moved to bartender area of bar Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.p in walk in cooler . Reviewed with employee . Food rearranged Corrected On-Site
- 08A-05-6:High Priority - Raw animal food( bowl of pooled eggs ) stored over/not properly separated from ready-to-eat food.( olives ) in reach in cooler at cook line . Employee relocated food Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with manager - see stop sale - manager discarded packages of thawed salmon in reach in cooler . **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at hand wash sink .Reviewed with manager .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled can opener on prep table. Employee cleaned can opener Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at front line. Reviewed with manager hand wash sinks are for washing hands only
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1-3/2024 -training scheduled for 4/10/24
Food safety inspection conducted on 5/2/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area on top of reach-in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave used more than 24 hours ago soiled with food debris.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in prep area cracked.
- 14-33-4:Basic - Reach-in cooler located on cook line shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. No running water on raw animal food in prep area on top of two-compartment sink. Employee placed items under running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on shelf above reach-in cooler located in prep area not labeled by common name. Operator labeled squeeze bottles. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).