ABUHAN RESTAURANT
1258 S HIGHLAND AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 47 F-50 F at 12:00 pm , chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night - Reviewed with manager temperature monitoring and cooling procedures . Manager discarded food Corrected On-Site
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 47 F-50 F at 12:00 pm , chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night - Reviewed with manager temperature monitoring and cooling procedures . Manager discarded food **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cooler at cook line . Reviewed with manager . Manager removed paper towels Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F in glass door cooler in storage area . No temperatures taken this morning of raw chicken . Manager discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F in glass door cooler in storage area . No temperatures taken this morning of raw chicken . Manager discarded Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine - manager changed solution - recheck 100 ppm chlorine Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar stored in container located in dry-storage. Operator removed handle. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler located at cook station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from the original container not labeled I dry-storage area. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).