DirtyFLRestaurant Inspection Data

ABUHAN RESTAURANT

ABUHAN RESTAURANT maintains a 4.1/5 food safety rating based on 6 health department inspections in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

1258 S HIGHLAND AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13458529

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator placed flan in cooler behind counter to serve upon ordering. Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10873647

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen.

1/15/2025· 1y 1mo ago

Visit ID: 8828021

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2024· 1y 8mo ago

Visit ID: 8782368

Met Inspection Standards

5 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 47 F-50 F at 12:00 pm , chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night - Reviewed with manager temperature monitoring and cooling procedures . Manager discarded food Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 47 F-50 F at 12:00 pm , chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night - Reviewed with manager temperature monitoring and cooling procedures . Manager discarded food **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cooler at cook line . Reviewed with manager . Manager removed paper towels Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F in glass door cooler in storage area . No temperatures taken this morning of raw chicken . Manager discarded **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F in glass door cooler in storage area . No temperatures taken this morning of raw chicken . Manager discarded Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8477424

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine - manager changed solution - recheck 100 ppm chlorine Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8379829

Met Inspection Standards

3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar stored in container located in dry-storage. Operator removed handle. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler located at cook station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from the original container not labeled I dry-storage area. Operator labeled container. Corrected On-Site