ABUHAN RESTAURANT
1258 S HIGHLAND AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 47 F-50 F at 12:00 pm , chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night - Reviewed with manager temperature monitoring and cooling procedures . Manager discarded food **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 47 F-50 F at 12:00 pm , chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night - Reviewed with manager temperature monitoring and cooling procedures . Manager discarded food **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cooler at cook line . Reviewed with manager . Manager removed paper towels **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F in glass door cooler in storage area . No temperatures taken this morning of raw chicken . Manager discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F in glass door cooler in storage area . No temperatures taken this morning of raw chicken . Manager discarded **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).