WE THE PIZZA
301 SOUTH GULFVIEW BLVD, SUITE 101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/ small bag stored with food items on shelf by salad area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored mop in wet bucket in cleaning storage room. Mop should be stored to dry/ hung up.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing purple liquid behind soda machine not labeled.
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at main sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen Raw chicken stored over frozen spinach in small two door freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip 1/13/2024 Cooked Mushroom 1/23/2024 Sliced ham 1/22/2024 Cooked Wings 1/19/2024 Roasted garlic 12/30/2023, 1/20/2024 All items discarded,
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Spinach dip 1/13/2024 Cooked Mushroom 1/23/2024 Sliced ham 1/22/2024 Cooked Wings 1/19/2024 Roasted garlic 12/30/2023, 1/20/2024 All items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 52f, cooked sausage 51f, feta 48f, lids put on products when not in use.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart used has not been changed with correct cook time. Operator is updating cook times on current products on time. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozz, ricotta.cooked sausage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard soiled, last used on Sunday.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce.
Food safety inspection conducted on 1/30/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken tenders 60f in pizza make area. Top half removed from pan and put in reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).