THE BROWN BOXER PUB AND GRILLE
483 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 4 ice machines. - From follow-up inspection 2023-08-07: Two upstairs ice machines still have mold like substance on plastic white discharge plates. Admin Complaint - From follow-up inspection 2023-09-29: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank upstairs. Repeat Violation - From follow-up inspection 2023-08-07: Admin Complaint - From follow-up inspection 2023-09-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. - From follow-up inspection 2023-08-07: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Inside bar missing soda gun drain lines. Upstairs bar missing one drain line. - From follow-up inspection 2023-08-07: Admin Complaint - From follow-up inspection 2023-09-29: Downstairs bar missing one drain line for soda gun-unit at south end inside bar. Upstairs bar missing drain lines for soda gun **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles both downstairs bars. - From follow-up inspection 2023-08-07: Not completed. Admin Complaint - From follow-up inspection 2023-09-29: **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 4 ice machines. - From follow-up inspection 2023-08-07: Two upstairs ice machines still have mold like substance on plastic white discharge plates. Admin Complaint
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Toilet missing seat for unisex bathroom upstairs. Broken off. - From follow-up inspection 2023-08-07: Under repair. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank upstairs. Repeat Violation - From follow-up inspection 2023-08-07: Admin Complaint
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. - From follow-up inspection 2023-08-07: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Inside bar missing soda gun drain lines. Upstairs bar missing one drain line. - From follow-up inspection 2023-08-07: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47f, raw chicken 46f, raw burger 47f, raw shrimp 46f, put in reach in cooler at 9 am. All items moved to walk in cooler. Now all items at 44f, after 30 minutes. 1 hour left to finish cooling. **Corrective Action Taken** - From follow-up inspection 2023-08-07: Raw chicken 46f, raw burger 47f, raw shrimp 45f, sliced cheese 46f, raw fish 47f, items pulled from line reach in cooler moved to walk in cooler. New unit just ordered. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles both downstairs bars. - From follow-up inspection 2023-08-07: Not completed. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 4 ice machines.
- 32-05-4:Basic - Bathroom facility in disrepair. Toilet missing seat for unisex bathroom upstairs. Broken off.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank upstairs. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Back area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Upstairs middle restrooms.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under racks in walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No designated hand wash sink at upstairs bar. Hand wash sign missing from middle upstairs restroom. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar missing soda gun drain lines. Upstairs bar missing one drain line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47f, raw chicken 46f, raw burger 47f, raw shrimp 46f, put in reach in cooler at 9 am. All items moved to walk in cooler. Now all items at 44f, after 30 minutes. 1 hour left to finish cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles both downstairs bars.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No designated hand wash sink at upstairs bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No designated hand wash sink at upstairs bar.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/27/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).