SANDCASTLE

SANDCASTLE in CLEARWATER BEACH has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 6 reports on file

325 South Gulfview Boulevard

Clearwater, Florida, 33767

Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 10905506

Met Inspection Standards

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in freezer door.
14-69-4:Basic - Ice buildup in walk-in freezer around door.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
29-03-4:Basic - Water draining onto floor surface. Condensation drain in walk in cooler broken and draining into bucket.

5/20/2025· 9mo ago

Visit ID: 8826664

Met Inspection Standards

N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

Visit ID: 8722243

Met Inspection Standards

1 high, 2 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Torn gasket on single reach in freezer on line.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw seafood under raw chicken . Items corrected. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Pizza dough mixer.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

3/27/2024· 1y 11mo ago

Visit ID: 8441740

Met Inspection Standards

1 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

7/12/2023· 2y 8mo ago

Visit ID: 8441458

Met Inspection Standards

N/A:No Violations Were Observed

7/11/2023· 2y 8mo ago

Visit ID: 8344470

Follow-up Inspection Required

2 high, 1 int, 3 basic

08B-20-4:Basic - Damaged food not properly segregated. #10 can fruit cocktail. Discarded.
36-22-4:Basic - Floor area(s) covered with standing water. Walk in beer cooler.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door across from fryers.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can fruit cocktail. Discarded.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 61f, sliced tomatoes 60f, pico 61f, coleslaw 60f, Beer batter 78f, Raw chicken 54f, raw mahi 52f, raw shrimp 54f, raw cod 53f,
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of line cooler under flat top grill.