SALTHOUSE AND SALT NIGHTCLUB
483 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured outside of beer keg cooler.
- 36-17-5:Basic - Cove tiles missing and/or in disrepair. Under dish table on other side of hand sink.
- 14-11-5:Basic - Equipment in poor repair. Hand sink upstairs next to restroom in kitchen is falling off of wall. Please reattach.
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor outside of beer keg cooler.
- 35B-02-4:Basic - Insect control device installed over preparation area. Alley, over silverware rolling station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of glass chiller at outside bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer bottle reach in cooler inside bar.
- 01B-01-4:High Priority - Dented cans present. See stop sale. Salsa verde dented on top seam.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed at end of cooks line by hand sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at outside bar. Can opener.
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop in contact with ice. Cup used as ice scoop at both bars.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).