DirtyFLRestaurant Inspection Data

PJ O'REILLY'S

731 BAYWAY BLVD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10720726

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler cooks area. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at far end of inside bar missing drain line . - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: No manager certification available for any employee or operator Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: No certifications available for any employee. Admin Complaint

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8890069

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used for portioning in sugar container. - From follow-up inspection 2024-11-15: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. - From follow-up inspection 2024-11-15: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler cooks area. - From follow-up inspection 2024-11-15: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at far end of inside bar missing drain line . - From follow-up inspection 2024-11-15: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8729001

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used for portioning in sugar container.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers, grease build up.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 29-08-4:Basic - Plumbing system in disrepair. Drain for dishwasher clogged. Repair called. I cannot verify sanitation strength. Employee is utilizing three compartment sink.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler cooks area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Philly egg rolls thawing at room temperature
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun at far end of inside bar missing drain line .
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Dated 8/21/2024, item discarded . Philly egg rolls, 10 each.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dated 8/21/2024, item discarded . Philly egg rolls, 10 each.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8627552

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-05-06: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-05-06: Joe Anthony- no certificate available and no other certificate available. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-06: No certificates observed. Admin Complaint

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8480070

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic ice diverter soiled.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Soda boxes stored on floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour touching product. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line disconnected. Reconnect and prime, now 100 ppm. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Comet disinfectant stored with food. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entering the kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed, printed and posted. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479784

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8351017

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over potatoes in stand up freezer.