PJ O'REILLY'S
731 BAYWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler cooks area. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at far end of inside bar missing drain line . - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: No manager certification available for any employee or operator **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-12-16: No certifications available for any employee. **Admin Complaint**
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used for portioning in sugar container. - From follow-up inspection 2024-11-15: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. - From follow-up inspection 2024-11-15: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler cooks area. - From follow-up inspection 2024-11-15: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at far end of inside bar missing drain line . - From follow-up inspection 2024-11-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used for portioning in sugar container.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers, grease build up.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 29-08-4:Basic - Plumbing system in disrepair. Drain for dishwasher clogged. Repair called. I cannot verify sanitation strength. Employee is utilizing three compartment sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler cooks area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Philly egg rolls thawing at room temperature
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun at far end of inside bar missing drain line .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Dated 8/21/2024, item discarded . Philly egg rolls, 10 each.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dated 8/21/2024, item discarded . Philly egg rolls, 10 each.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).