MARRIOTT KOKOMOS GRILL
MARRIOTT KOKOMOS GRILL has 10 health inspections on file for its CLEARWATER BEACH location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 10 reports on file
1201 Gulf Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 10 health inspection reports
All Inspection Reports
1/23/2026· 1mo ago
Visit ID: 13493079
Met Inspection Standards1 int, 2 basic
- 29-17-4:Basic - Waste line missing at soda gun holster. 2 soda gun drains missing.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 48-01-5:Expired boiler certificate available for boiler. For reporting purposes only. Fl137614 expired 9/21/2025
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled. Corrected On-Site
8/20/2025· 6mo ago
Visit ID: 13492813
Met Inspection Standards- N/A:No Violations Were Observed
8/14/2025· 7mo ago
Visit ID: 10932768
Follow-up Inspection Required3 high, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 51f, cooked shrimp 50f, sliced tomatoes 49f, guacamole/diced tomatoes 52f, reach in cooler on line. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 127f, on top of conveyor oven. **Corrective Action Taken**
6/19/2025· 8mo ago
Visit ID: 10842161
Met Inspection Standards- N/A:No Violations Were Observed
5/19/2025· 9mo ago
Visit ID: 10802300
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pool bar completely renovated. Updated plans needed via plan review. - From follow-up inspection 2025-05-19: Deficiency letter sent operator has contacted eco lab for a glass washer. **Time Extended**
3/19/2025· 11mo ago
Visit ID: 8827889
Follow-up Inspection Required1 int, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pool bar completely renovated. Updated plans needed via plan review.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Next to three comp sink.
7/17/2024· 1y 7mo ago
Visit ID: 8827695
Met Inspection Standards- N/A:No Violations Were Observed
7/12/2024· 1y 8mo ago
Visit ID: 8731983
Follow-up Inspection Required2 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, hummus 47f, sliced tomatoes 50f, feta 48f, cut melon 47f, reach in cooler on line . All items moved to another cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper 130f, all items put back on grill for reheat. Corrected On-Site Repeat Violation
2/27/2024· 2y ago
Visit ID: 8466933
Met Inspection Standards2 high, 2 basic
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door Bar cooler in corner of bar.
- 14-12-4:Basic - Utensils in poor condition. Two fry baskets held together with nuts and bolts.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish in pans stored over unwashed produce in stand up double door cooler in prep area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grouper holding 117f, set for reheat. **Corrective Action Taken** Repeat Violation
8/8/2023· 2y 7mo ago
Visit ID: 8353336
Met Inspection Standards2 high, 1 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of liquor storage cabinet in bar area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen french fries stored under raw chicken tenders and raw shrimp in stand up freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish holding 121f, on top of oven, will be reheated to 145f, **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site