DirtyFLRestaurant Inspection Data

KAIA BOWLS CLEARWATER BEACH N

KAIA BOWLS CLEARWATER BEACH N maintains a 4.2/5 food safety rating based on 8 health department inspections in CLEARWATER BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

483 MANDALAY UNIT 107

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13478546

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2025· 7mo ago

Visit ID: 10940414

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Inside top. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service spoons stored on floor. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen salmon and raw tuna at room temperature. Moved to reach in cooler. **Corrective Action Taken**

1/15/2025· 1y 1mo ago

Visit ID: 8840588

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing. Back prep area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Small chest freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three containers of water at 110-115f, container temps turned up. **Corrective Action Taken**

7/25/2024· 1y 7mo ago

Visit ID: 8787782

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8457145

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. All three scoop holders at 120f, below 135 degree minimum temperature for holding utensils.
  • 08B-12-5:Basic - Stored food not covered. Passion fruit not covered in freezer. Corrected On-Site

9/25/2023· 2y 5mo ago

Visit ID: 8457796

Met Inspection Standards
  • N/A:No Violations Were Observed

7/28/2023· 2y 7mo ago

Visit ID: 8456449

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation. - From follow-up inspection 2023-07-28: **Time Extended**

7/27/2023· 2y 7mo ago

Visit ID: 8386739

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Discussed 7 day shelf life includes the day it was made.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48f, raw tuna 47f, cooked shrimp 48f, raw salmon 47f, all in stand up cooler.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with staff regarding need for a sign that specifically denotes that salmon and tuna are served raw. New menu boards installed and is missing this notation.