ICE & CREAM CREAMERY STORE 1

460 MANDALAY AVE UNIT A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 5/13/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage area, ceiling not smooth and cleanable. - From follow-up inspection 2025-05-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above mop sink. Hot water tank room- drop ceiling missing. - From follow-up inspection 2025-05-13: **Time Extended**
Food Inspector #10795939
2025-05-13
★★★★½ 5.0/5
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 3/10/2025

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage area, ceiling not smooth and cleanable.
  • 36-36-4:Basic - Ceiling tile missing. Above mop sink. Hot water tank room- drop ceiling missing.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8726118
2025-03-10
★★★½☆ 4.0/5
Food safety inspection conducted on 3/10/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 10/9/2023

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink. Above reach in freezer in back room.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at front of store. Items removed. Corrected On-Site Repeat Violation
Food Inspector #8347732
2023-10-09
★★★★☆ 4.0/5
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).