DirtyFLRestaurant Inspection Data

HURRICANE EDDIES

With 5 inspections documented, HURRICANE EDDIES maintains a 3.1/5 food safety rating in CLEARWATER BEACH. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

483 MANDALAY AVE UNIT 100

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13455868

Met Inspection Standards

2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen and upstairs kitchen.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Across from soda boxes.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in upstairs kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand sink in upstairs kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area scrape table.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Both soda guns missing drain tube at main bar. One soda gun drain tube missing from outside bar in second room.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili 117f, cooling on back prep table. Moved to walk in cooler. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at main bar soiled.

7/8/2025· 8mo ago

Visit ID: 10889498

Met Inspection Standards

3 high, 3 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few ceiling tiles soiled on cooks line.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on back machine not inverted.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled surface on top of ice machine. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili made on 7/7/2025 found at 52f, missed cooling window. To be discarded.
  • 35A-02-7:High Priority - Live, small flying insects found. One fly observed on cooks line flying around.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made on 7/7/2025 found at 52f, missed cooling window. To be discarded.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 gallons chili cooling in 5 gallon container. Item was stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.

1/27/2025· 1y 1mo ago

Visit ID: 10762839

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2025· 1y 1mo ago

Visit ID: 10726967

Follow-up Inspection Required

1 int, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines. - From follow-up inspection 2025-01-21: Back ice machine **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No access to training records. - From follow-up inspection 2025-01-21: New employees. Have employees from other restaurants working. Certificates at main store. All info at current lost due to hurricane. **Time Extended**

11/21/2024· 1y 3mo ago

Visit ID: 10722173

Follow-up Inspection Required

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No one available to show manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No access to training records.