DirtyFLRestaurant Inspection Data

HURRICANE EDDIES

With 4 inspections documented, HURRICANE EDDIES maintains a 3.3/5 food safety rating in CLEARWATER BEACH. Recent inspections indicate some food safety concerns.

483 MANDALAY AVE UNIT 100

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10889498

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few ceiling tiles soiled on cooks line.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on back machine not inverted.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled surface on top of ice machine. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili made on 7/7/2025 found at 52f, missed cooling window. To be discarded.
  • 35A-02-7:High Priority - Live, small flying insects found. One fly observed on cooks line flying around.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made on 7/7/2025 found at 52f, missed cooling window. To be discarded.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 gallons chili cooling in 5 gallon container. Item was stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10762839

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10726967

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines. - From follow-up inspection 2025-01-21: Back ice machine **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No access to training records. - From follow-up inspection 2025-01-21: New employees. Have employees from other restaurants working. Certificates at main store. All info at current lost due to hurricane. **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10722173

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No one available to show manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No access to training records.