DirtyFLRestaurant Inspection Data

DANSTE HOSPITALITY GROUP LLC

With 6 inspections documented, DANSTE HOSPITALITY GROUP LLC maintains a 2.8/5 food safety rating in CLEARWATER BEACH. Food safety practices have remained consistent.

635 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10933493

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Middle beer cooler in bar area.
  • 14-12-4:Basic - Utensils in poor condition. Chipped rims on both ice buckets.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Diced chicken dated 9/16/2025, 9/18/2025. Sliced meatballs dated 9/13/2025, operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap and ice machine cleaner stored on ice machine . Repeat Violation

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8898199

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back inside wall. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. One ice bucket lip cracked.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Smoked fish spread no date when opened. Opened container expiration date of 3/11/2025. Swollen plastic container. Item discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ice machine cleaner and soap stored on ice machine.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked fish spread no date mark when opened. Opened container expiration date of 3/11/2025. Swollen plastic container. Item discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8785711

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Liquor room.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8485308

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
  • 08B-38-4:Basic - Food stored on floor. Soda boxes on floor in storage area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Ice cubes trays for drinks not covered in two door stand up freezer.
  • 29-17-4:Basic - Waste line missing at soda gun holster. End of bar. Repeat Violation

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8484558

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. - From follow-up inspection 2023-09-05: **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8384353

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Both outside storage rooms. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
  • 08B-38-4:Basic - Food stored on floor. Soda boxes stored on floor in outside storage room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cup for first soda gun, soiled cup.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Wine cooler at end of bar.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun at end of bar.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blue cheese in stand up cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp dated 8/18/2023 Crab cake 8/19/2023 Cooked meatballs 8/21/2023 All items to be discarded. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked shrimp dated 8/18/2023 Crab cake 8/19/2023 Cooked meatballs 8/21/2023 Opened fish spread. All items to be discarded. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened fish spread no date mark, employees cannot verify open date, discarded.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.