DirtyFLRestaurant Inspection Data

CY CLEARWATER BEACH

CY CLEARWATER BEACH in CLEARWATER BEACH has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

455 E SHORE DR FLR 4

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13476599

Met Inspection Standards

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.
  • 08B-38-4:Basic - Food stored on floor in walk in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area next to ice machine.

7/29/2025· 7mo ago

Visit ID: 10908597

Met Inspection Standards

3 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area Coffee area. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Coffee area. Three compartment sink area. Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped for safety. Repeat Violation

1/29/2025· 1y 1mo ago

Visit ID: 8877093

Met Inspection Standards

3 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Under lip of lid around top of machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup no handle used for portioning granola in coffee area.
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler and freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area. Prep area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Coffee area. Cooks line. Next to three compartment sink.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.

8/30/2024· 1y 6mo ago

Visit ID: 8761373

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pepperoni on speed rack in walk in cooler. Item moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

2/19/2024· 2y ago

Visit ID: 8613102

Met Inspection Standards

1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to portion pico. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Part of ceiling tile missing in kitchen by dishwasher.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food on shelf in coffee area.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in storage room. Plastic Juices on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

8/25/2023· 2y 6mo ago

Visit ID: 8369010

Met Inspection Standards

4 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink.