COCO'S CRUSH BAR AND GRILL
317 Coronado Drive
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One piece of Mahi still in ROP package thawing in walk in cooler..
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in beer cooler floor.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Two door that cover outside ice machines are removed. These need to be reinstalled.
- 08B-38-4:Basic - Food stored on floor. 2 cases jumbo lump crab meat on floor in walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp and raw pork stored in sink no running water. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One pack of thawed Mahi still in ROP package in walk in cooler.
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. All items opened. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Door that cover outside ice machine removed. Doors put back on. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer outside left freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Two chest freezer observed outside covered with tarp. Three stand up freezers stored outside in unfinished, unapproved shed. . - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-13: Shed is not finished. Cooler are not on raised platform. 2 chest freezer still covered with tarp outside. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two chest freezers observed covered with tarp in back of building. Three stand up freezers observed in back of building. Freezer are in a enclosed shed. Unfinished on the inside, freezers not sitting on raised platform. Doors are warped and fully closing. - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-13: No plans submitted per district office. Admin Complaint
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Two chest freezer observed outside covered with tarp. Three stand up freezers stored outside in unfinished, unapproved shed. . - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two chest freezers observed covered with tarp in back of building. Three stand up freezers observed in back of building. Freezer are in a enclosed shed. Unfinished on the inside, freezers not sitting on raised platform. Doors are warped and fully closing. - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Two chest freezer observed outside covered with tarp. Three stand up freezers stored outside in unfinished, unapproved shed. . - From follow-up inspection 2023-09-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two chest freezers observed covered with tarp in back of building. Three stand up freezers observed in back of building. Freezer are in a enclosed shed. Unfinished on the inside, freezers not sitting on raised platform. Doors are warped and fully closing. - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind bar has duct tape to hold lid together.
- 08B-42-4:Basic - Food stored outside. Two chest freezer observed outside covered with tarp. Three stand up freezers stored outside in unfinished, unapproved shed. .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 50f, pico 60f, sliced tomatoes 60f, diced tomatoes 60f, raw fish 53f, tzitziki 48f, left line cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili 125f, put on grill for reheat to 165f, now 178f, **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun east side bar soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink north west bar blocked by shopping bag. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line north sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two chest freezers observed covered with tarp in back of building. Three stand up freezers observed in back of building. Freezer are in a enclosed shed. Unfinished on the inside, freezers not sitting on raised platform. Doors are warped and fully closing.
Food safety inspection conducted on 9/13/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).