DirtyFLRestaurant Inspection Data

CABANAS COASTAL GRILL

With 7 inspections documented, CABANAS COASTAL GRILL maintains a 3.4/5 food safety rating in CLEARWATER BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

655 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13489144

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside machine. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cooks line. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw shrimp in walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51f, item moved to walk in cooler. **Corrective Action Taken**

8/20/2025· 7mo ago

Visit ID: 13488588

Met Inspection Standards
  • N/A:No Violations Were Observed

8/11/2025· 8mo ago

Visit ID: 10936237

Follow-up Inspection Required

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Romaine lettuce heads. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

1/24/2025· 1y 2mo ago

Visit ID: 8844756

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and breading . Corrected On-Site

7/30/2024· 1y 8mo ago

Visit ID: 8756604

Met Inspection Standards

2 high, 3 basic

  • 35A-03-4:Basic - Dead roach on premises. One dead cockroach on floor next to ice machine. Cleaned and sanitized area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak, raw burger over raw shrimp all in stand up reach in cooler on cooks line. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 50f, feta 48f, diced tomatoes 48f,. Ice added to product to quick chill. Products fell 5f, in 20 minutes. **Corrective Action Taken**

1/8/2024· 2y 3mo ago

Visit ID: 8446906

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

7/17/2023· 2y 9mo ago

Visit ID: 8367272

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to freezer.
  • 36-34-5:Basic - Ceiling in dish area soiled with accumulated with mold-like substance and peeling paint.
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches next to ice machine. Clean and sanitized area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes before washing. Spoke to employee regarding importance of washing produce before cutting. **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats no date mark after opened.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation