ALBA PIZZA AND CAFE
30 IDLEWILD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: No certificates available. Admin Complaint
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-23: Previous AC'd on 10/19/2023 Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozz 48f, cooked meatballs 47f, cooked sausage 46f, pizza sauce 45f, shredded cheese 48f,
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).