ALBA PIZZA & CAFE

ALBA PIZZA & CAFE has 6 health inspections on file for its CLEARWATER BEACH location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

30 IDLEWILD

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13509814

Met Inspection Standards

1 high, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks, spoons and knives.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

11/5/2025· 4mo ago

Visit ID: 13509467

Met Inspection Standards

N/A:No Violations Were Observed

9/2/2025· 6mo ago

Visit ID: 10884733

Follow-up Inspection Required

1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/18/2025· 1y ago

Visit ID: 8890522

Met Inspection Standards

1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

9/16/2024· 1y 5mo ago

Visit ID: 8736126

Met Inspection Standards

1 high, 2 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
08B-38-4:Basic - Food stored on floor. Canned foods stored on floor.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza no time stamp. Time adjusted. Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8646499

Met Inspection Standards

2 high, 1 int

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings found at 47f, missed cooling window from 4/7/2024.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings found at 47f, missed cooling window from 4/7/2024.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut Cooked chicken. Corrected On-Site