DirtyFLRestaurant Inspection Data

REEFERS SOCIAL CLUB

REEFERS SOCIAL CLUB located in CLEARWATER BEACGH has undergone 8 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

600 MANDALY AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13483459

Met Inspection Standards

2 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 57f, discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 57f, discarded.

8/5/2025· 8mo ago

Visit ID: 10877877

Met Inspection Standards

3 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac n cheese 5 containers mark 7/20-7/23/2025.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mac n cheese 5 containers mark 7/20-7/23/2025. Exceed 7 day shelf life. Tomato/marinara sauce 78f, cheese sauce 78f, left overnight in warmer. Items to be discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato/marinara sauce 78f, cheese sauce 78f, left overnight in warmer. Items to be discarded.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice.

4/1/2025· 1y ago

Visit ID: 10711480

Met Inspection Standards

2 high, 1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left restroom has a broken door closure device.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of soiled ice machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor. Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up freezer in bar area not locked.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over bucket of pickles. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veggie dogs 46f,
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

1/10/2025· 1y 3mo ago

Visit ID: 10711037

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2024· 1y 5mo ago

Visit ID: 8723614

Follow-up Inspection Required

2 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Wall added to previous kitchen area. Swinging door is present at entrance of kitchen.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen area.

2/9/2024· 2y 2mo ago

Visit ID: 8438226

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor.

7/6/2023· 2y 9mo ago

Visit ID: 8416231

Met Inspection Standards
  • N/A:No Violations Were Observed

7/5/2023· 2y 9mo ago

Visit ID: 8387762

Follow-up Inspection Required

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork bellie 45f, pico 44f, raw chicken 45f, temperature adjusted in walk in cooler. Butter 57f, heavy cream 59f, stand up cooler. Raw chicken 48f, pico 47f reach in cooler., **Corrective Action Taken**