FORLINI'S RESTORANTE & BAR

Name: FORLINI'S RESTORANTE & BAR
Address: 435 MANDALAY AVE, CLEARWATER BCH, FL, 33767, US
Rating: 2

435 Mandalay Avenue

Clearwater, Florida, 33767

Pinellas County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763098

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-01-4:Basic - Dishmachine has no data plate/operating specifications.
08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over mozzarella tubs in walk in cooler. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server hand sink. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna. Repeat Violation

Inspection #: Visit ID: 8724160

08B-38-4:Basic - Food stored on floor. Cooking oil on floor in storage room.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area, bar area.
31B-03-4:Intermediate - No soap provided at handwash sink. Bar area.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, eggplant, meat sauce, cooked shrimp Repeat Violation

Inspection #: Visit ID: 8518697

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
21-05-5:Basic - Cloth used as a food-contact surface. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sponge cake for dessert. Discussed with operator.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw veal stored over unwashed broccoli.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna. Cooked shrimp. Repeat Violation

Inspection #: Visit ID: 8345558

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Under lip of doors.
21-05-5:Basic - Cloth used as a food-contact surface. Cloth used under raw proteins in reach in doors of walk in cooler. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven.
41-07-4:High Priority - Container of medicine improperly stored. Acetaminophen stored above wine glasses in side station.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna made on 10/4/2023. Coked shrimp made on 10/4/2023.