DirtyFLRestaurant Inspection Data

BEEF 'O' BRADY'S

Food safety records indicate BEEF 'O' BRADY'S in CHIPLEY has 7 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1403 MAIN ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13483497

Met Inspection Standards

1 high, 7 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service cup inside the season containers.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler salmon.
  • 12B-07-4:Basic - Employee beverage container without a lid on a food preparation table without a lid or over/next to clean equipment/utensils on the cook line.
  • 08B-38-4:Basic - Food stored on floor. Bag of onion on the walk in cooler floor. Manager removed items of the floor. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered in the walk in cooler area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season containers on the bbq rack.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook line.

8/12/2025· 8mo ago

Visit ID: 10850016

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 8mo ago

Visit ID: 10838627

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 8mo ago

Visit ID: 10921578

Met Inspection Standards

1 high, 2 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher had no hair restraint while handling clean dishes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups before properly being dried wet nesting in server area.
  • 08B-38-4:Basic - Food stored on floor. Boxes of French fries and buns stored on floor in walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler not covered for protection.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed shakers seasoning containers on cook line not labeled to indicate seasoning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of paper towel dispenser on cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wing sauce in handwashing sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle not labeled in server area.

5/30/2025· 10mo ago

Visit ID: 10848867

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

5/13/2025· 11mo ago

Visit ID: 10748694

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups in wait station area and pans in storage area stored in a wet nesting manner.
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered full tea urn. Food handler covered tea urn at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink faucet.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training provided by unapproved provider, VP Training and Development, FSC Franchise Co, for all employees. Warning

12/20/2024· 1y 3mo ago

Visit ID: 10714679

Met Inspection Standards
  • N/A:No Violations Were Observed