DirtyFLRestaurant Inspection Data

THE RED HEIFER STEAKHOUSE

THE RED HEIFER STEAKHOUSE located in CHIPLEY has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1458 Main Street
Florida, 32428
Washington County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13561794

Follow-up Inspection Required

5 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured ,in the kitchen and by the office.
  • 36-34-5:Basic - Ceiling/ceiling tiles/soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line around the hood system.
  • 12B-07-4:Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils. Cook line
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 14-11-5:Basic - Equipment in poor repair. Handle on the walk in cooler door is broken.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.both flour containers in the back stockroom area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep area.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By the office across from the prep sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back prep area hand sink has plastic bag and single service cup on the inside of the sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled bar hand sink.

10/28/2025· 5mo ago

Visit ID: 10891820

Met Inspection Standards
  • N/A:No Violations Were Observed

6/13/2025· 10mo ago

Visit ID: 10858918

Met Inspection Standards
  • N/A:No Violations Were Observed

6/12/2025· 10mo ago

Visit ID: 10857073

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temperature 68F, product on kitchen line was reading 41F and under. Owner stated they were going in and out walk in door prepping food and left door open. Owner said they will ice down product and observe temperatures throughout the night and call for service repair. Warning

5/23/2025· 10mo ago

Visit ID: 10794992

Met Inspection Standards
  • N/A:No Violations Were Observed