SUBWAY SANDWICHES & SALAD
2202 N YOUNG BLVD #405, CHIEFLAND 326261956
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 6 porous and absorbent acoustic ceiling tiles in back of kitchen above storage shelves.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Several ceiling tiles and two vents behind front counter heavily soiled with dust. 2. Green wall and back-side of black border on ceiling above front counter soiled with dust. 3. Several dusty ceiling tiles in back of kitchen near walk-in freezer. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan of sliced banana peppers stored on shelf inside walk-in cooler below box of unwashed tomatoes. Employee moved banana peppers to the top shelf during this inspection. **Corrected On-Site**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. On shelf inside walk-in cooler: tuna salad (48F - Cooling since 8am); tuna salad (49F - Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On shelf inside walk-in cooler: tuna salad (48F - Cooling since 8am); tuna salad (49F - Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan. Stop sale issued.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: tuna salad (48F - Cooling since 8am); tuna salad (49F - Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One ServSafe manager certificate expired on 05/02/2024 for T. Harrington.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).