SUBWAY SANDWICHES & SALAD
2202 N YOUNG BLVD #405, CHIEFLAND 326261956
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 6 porous and absorbent acoustic ceiling tiles in back of kitchen above storage shelves.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Several ceiling tiles and two vents behind front counter heavily soiled with dust. 2. Green wall and back-side of black border on ceiling above front counter soiled with dust. 3. Several dusty ceiling tiles in back of kitchen near walk-in freezer. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan of sliced banana peppers stored on shelf inside walk-in cooler below box of unwashed tomatoes. Employee moved banana peppers to the top shelf during this inspection. Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. On shelf inside walk-in cooler: tuna salad (48F - Cooling since 8am); tuna salad (49F - Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On shelf inside walk-in cooler: tuna salad (48F - Cooling since 8am); tuna salad (49F - Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan. Stop sale issued.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: tuna salad (48F - Cooling since 8am); tuna salad (49F - Cooling since 8am). Pans are labeled 8am. Employee verified that both pans of tuna salad were prepared at 8am this morning and placed into the walk-in to ambient cool to 41F. Tuna is cooling in a deep covered pan.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One ServSafe manager certificate expired on 05/02/2024 for T. Harrington.
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in kitchen near three-compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing in mens restroom. Repeat Violation
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Large bin of water and electric pump below fountain machine drain line in cabinet below fountain machine.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Interior of cabinet below handwash sink behind front counter soiled with dust and/or food debris. Interior of cabinet below fountain machine soiled with black substance. Air vents behind front counter soiled with dust. Light above walk-in freezer soiled with dust. Wall in kitchen behind three-compartment sink soiled with brown substance. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean cutting board soiled with black substance on shelf below prep table in prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Three sanitizer buckets stored inside handwash sink in kitchen near three-compartment sink. Employee removed buckets from sink during this inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).