DUNKIN DONUTS/BASKIN ROBBINS
2209 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below shelving in back of kitchen, close to back door. Manager had employee sweep and discard the dead roach during this inspection. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating from white bag in kitchen near clean dish rack, close to lockers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. 1. Floors under and around equipment throughout kitchen soiled with dirt and/or food debris. 2. Floor inside walk-in cooler and freezer soiled with dirt. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Paper and plastic trash scattered on ground around dumpster inside enclosure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1. Ice buildup on shelving inside cake freezer. 2. Ice buildup on floor in back of walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving at front counter, near cash register soiled with food debris. 2. Handle of sugar bin at front counter soiled with food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees working in kitchen without food handler training. Manager stated the employees have been employed under one month. Employees have not signed the employee health reporting agreement. Manager had all three employees read and sign during this inspection. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Manager inverted bucket during this inspection. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor in kitchen below dry storage shelf near back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around shelving in dry storage area soiled with dirt and/or food debris. Floor inside walk-in freezers soiled with food debris. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in cake freezer. Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails stirred a iced drink and added whipped topping without wearing gloves. Manager had employee put on gloves before continuing to work in station. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal cup stored inside handwash sink at drive-through area. Employee removed cup from sink during this inspection. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employees working with food in kitchen without a certified food manager present.
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).