DirtyFLRestaurant Inspection Data

DUNKIN DONUTS/BASKIN ROBBINS

Based on 3 health inspections, DUNKIN DONUTS/BASKIN ROBBINS in CHIEFLAND has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

2209 Young Boulevard
Florida, 32626
Levy County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10901062

  • 36-36-4:Basic - Ceiling tile missing. Section of ceiling missing above mop sink in closet near restrooms.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees preparing food in kitchen with bracelets and/or watches on wrists.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard and plastic trash scattered on ground around dumpster. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving and exposed food inside cake freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin at front counter soiled with food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Lid of dumpster left open.
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeve containing single-use lids stored directly on floor below shelf near back door. Employee placed the lids on a shelf during this inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cream cake stored uncovered inside leaking cake freezer. Buildup of ice on cake. Stop sale issued.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Several ceiling tiles and light covers on ceiling soiled with dust in kitchen, near cake freezer.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter wiped bare hands on pants, then continued to prepare drinks without first washing hands.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handled personal phone with bare hand, then scooped ice without first washing hands.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice cream cake stored uncovered inside leaking cake freezer. Buildup of ice on cake.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels are handwash sink near drive through window. Employee replenished the hand towels during this inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for four employees who signed the health reporting agreement in January of 2025. Manager stated all four employees still work at this location.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8731636

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below shelving in back of kitchen, close to back door. Manager had employee sweep and discard the dead roach during this inspection. Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating from white bag in kitchen near clean dish rack, close to lockers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. 1. Floors under and around equipment throughout kitchen soiled with dirt and/or food debris. 2. Floor inside walk-in cooler and freezer soiled with dirt. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Paper and plastic trash scattered on ground around dumpster inside enclosure.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1. Ice buildup on shelving inside cake freezer. 2. Ice buildup on floor in back of walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving at front counter, near cash register soiled with food debris. 2. Handle of sugar bin at front counter soiled with food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees working in kitchen without food handler training. Manager stated the employees have been employed under one month. Employees have not signed the employee health reporting agreement. Manager had all three employees read and sign during this inspection. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8352967

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Manager inverted bucket during this inspection. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor in kitchen below dry storage shelf near back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around shelving in dry storage area soiled with dirt and/or food debris. Floor inside walk-in freezers soiled with food debris. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in cake freezer. Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails stirred a iced drink and added whipped topping without wearing gloves. Manager had employee put on gloves before continuing to work in station. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal cup stored inside handwash sink at drive-through area. Employee removed cup from sink during this inspection. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employees working with food in kitchen without a certified food manager present.