DirtyFLRestaurant Inspection Data

WB'S SPORTS BAR & GRILL

WB'S SPORTS BAR & GRILL located in CHATTAHOOCHEE has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

West Washington Street
Florida, 32324
Gadsden County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10805457

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by walk in cooler soiled with food debris.

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8718795

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall and ceiling behind grill on cooks line soiled with food debris and grease.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover by walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone at food service station by food. Employee removed phone. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at bar sink, manager replaced with new towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink at the bar. Manager put soap at hand sink. Corrected On-Site

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8619613

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8464203

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed box of tools inside hand wash sink in bar area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8387407

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays facing upward at wait station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, tomatoes 52F. Less than 4 hours per operator than 4 hours, food was iced during inspection. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel polish stored on shelf above condiments. Hand sanitizer on serving table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.