NERA NERAS CATERING & MORE

Based on 6 health inspections, NERA NERAS CATERING & MORE in CHATTAHOOCHEE has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

415 W WASHINGTON ST

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 1mo ago

Visit ID: 10810110

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2026· 1mo ago

Visit ID: 10920613

Met Inspection Standards

N/A:No Violations Were Observed

3/31/2025· 1y ago

Visit ID: 8675940

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working over 60 days, no food handler training. Warning - From follow-up inspection 2025-03-31: Observed no employees training certificates for any employees or owner who work in MFDV. **Time Extended**

3/31/2025· 1y ago

Visit ID: 8714324

Met Inspection Standards

2 int

16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses a chlorine base sanitizer and provides quaternary test strips. Inspector provided chlorine test strips to employee. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation Will be addressed on previous warning call back/ Time extended inspection.

5/17/2024· 1y 11mo ago

Visit ID: 8580684

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working over 60 days, no food handler training. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of reporting agreement, employee signed at time of inspection. Corrected On-Site

12/22/2023· 2y 3mo ago

Visit ID: 8336028

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 45F held in reach in cooler at 10:30. Per manager since 10:00. Manager placed ice over shrimp during inspection. New temperature at 11:00: 40F. Corrected On-Site