TAQUERIA EL CAMINO
With 6 inspections documented, TAQUERIA EL CAMINO maintains a 4.1/5 food safety rating in CHATTAHOOCHEE. Food safety practices have remained consistent.
Last inspection: 4 months ago · 6 reports on file
17 West Washington Street
Florida, 32324
Gadsden County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
11/18/2025· 4mo ago
Visit ID: 10927251
Met Inspection Standards- N/A:No Violations Were Observed
6/18/2025· 10mo ago
Visit ID: 10811349
Met Inspection Standards- N/A:No Violations Were Observed
4/1/2025· 1y ago
Visit ID: 8713455
Met Inspection Standards1 high, 1 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make bar.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Dish detergent water heavily soiled.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution over 500 ppm. Inspector assisted operator on correcting solution to 200 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution over 500ppm.
5/22/2024· 1y 10mo ago
Visit ID: 8536195
Met Inspection Standards- N/A:No Violations Were Observed
4/11/2024· 2y ago
Visit ID: 8536130
Met Inspection Standards- N/A:No Violations Were Observed
10/25/2023· 2y 5mo ago
Visit ID: 8335384
Follow-up Inspection Required1 high, 2 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor. Operator removed oil off floor during time of inspection. Corrected On-Site
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed green garden hose.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink. Operator removed items from hand sink during time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning