DirtyFLRestaurant Inspection Data

CHINA KING

CHINA KING in CHATTAHOOCHEE has 6 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

218 West Washington Street
Florida, 32324
Gadsden County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 2mo ago

Visit ID: 13587771

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front beverage machine ice chute has build up of mold like substance.

12/3/2025· 4mo ago

Visit ID: 10922403

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice chute dispenser mold like substance present in dining room.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fly swatted in hand sink in kitchen.

3/24/2025· 1y ago

Visit ID: 10768980

Met Inspection Standards

2 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard box on floor in kitchen soiled.
  • 08B-38-4:Basic - Food stored on floor. Vegetable oil stored on floor by grill in kitchen. Manager moved oil. Corrected On-Site

1/29/2025· 1y 2mo ago

Visit ID: 8736832

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with soap and bleach mixed together. Owner poured bucket out and corrected to bleach only. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Owner moved beef over chicken during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris. Owner washed can opener during inspection. Corrected On-Site

3/13/2024· 2y 1mo ago

Visit ID: 8531321

Met Inspection Standards

1 int, 3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed bucket of soy sauce under hand wash sink. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

10/19/2023· 2y 6mo ago

Visit ID: 8357861

Met Inspection Standards

1 high, 2 int, 8 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go bowl with no handle inside soy sauce bucket.
  • 14-22-4:Basic - Can opener blade rusted.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
  • 14-17-4:Basic - Deep freezer in kitchen with rust that has pitted the surface.
  • 08B-37-4:Basic - Food stored in a prohibited area. Soy sauce stored under hand wash sink.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce on floor in kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rag on prep table.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed noodles on buffet line not covered. Operator covered noddles during time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips during time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held in walk cooler for two days per operator.