DirtyFLRestaurant Inspection Data

COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC

8977 DOVE VALLEY WAY, CHAMPIONS GATE 33896

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10712986

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Glass door reach in cooler at end of cookline
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 24 salmon fillets fully thawed in intact reduced oxygen packaging
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At end of cookline Operator added sign Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at beginning of cookline Equipment exteriors on cookline Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining container of garnish in reach in cooler drawer on cookline
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over garlic bread in reach in cooler on cookline Operator removed Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 24 salmon fillets fully thawed in intact reduced oxygen packaging

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8727753

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on front counter by handwashing sink In prep area
  • 29-18-4:Basic - Drain cover(s) missing. Under handwashing sink front counter
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler one of the shelves is too low
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Emailed copy to operator. Operator printed and posted Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gaskets on reach in cooler
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink front counter Work order has been put in. There is a hand sink around corner for front counter employees to use
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pink salt on shelf of prep table. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over pizza crusts in walk in cooler. Operator removed pizza crusts Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8459274

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 swordfish filets completely thawed in ROP packaging. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 in back prep area.
  • 36-62-4:Basic - Light not functioning. In cookline hood vent.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over prepped ready-to-eat items in walk-in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi filets and salmon filets on rack in walk-in cooler over prepped ready-to-eat items.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 swordfish filets fully thawed in ROP packaging. Operator willingly discarded all product in reference. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and operator posted in back prep areaCorrected On-Site Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement and observed 8 employees complete Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink on cookline

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8349579

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in back of kitchen
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Food storage area in back area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service straws at bar area Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with day to eat food Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen Repeat Violation