DirtyFLRestaurant Inspection Data

MC DONALDS CORPORATION

MC DONALDS CORPORATION maintains a 3.6/5 food safety rating based on 4 health department inspections in CHAMPIONS GATE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

8279 CAMPIONS GATE BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13639538

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2026· 1mo ago

Visit ID: 10896067

Follow-up Inspection Required

1 high, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table. Operator removed item. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested multiple times, tested at 0ppm. Warning

4/17/2025· 12mo ago

Visit ID: 8738842

Met Inspection Standards

1 high, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. 3 compartment sink Operator put one on Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Fan covers in walk in freezer and cooler damaged Replacement order is in **Corrective Action Taken** Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) Operator remade, recheck 100ppm Corrected On-Site

8/21/2023· 2y 7mo ago

Visit ID: 8360130

Met Inspection Standards

2 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Sauces in back storage area stored on top of ready to use sauces
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator found license in binder Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing Apple Watch while cooking on grill
  • 14-11-5:Basic - Equipment in poor repair. Ice machine broken in kitchen area Repeat Violation
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Broken speed rack in storage area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As a dump sink in front window area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near dishwasher area and on kitchen hand sink Operator added paper towels Corrected On-Site