BANQUET PRODUCTION KITCHEN
1500 MASTERS BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar bin Operator removed **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and dishes **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef in kitchen Put on beard guard **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on turkey gravy Operator discarded **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box on floor in freezer Operator moved **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).