DirtyFLRestaurant Inspection Data

BANQUET PRODUCTION KITCHEN

BANQUET PRODUCTION KITCHEN has 5 health inspections on file for its CHAMPIONS GATE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

1500 MASTERS BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10935265

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. One over walk in cooler door in pastry kitchen area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack near entrance to dish machine area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack near entrance to dish machine area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler in prep area

5/19/2025· 9mo ago

Visit ID: 8995122

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink cooklune Operator cleaned
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes over table where employee is cutting cooked bacon
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked grilled chicken with bare hands. Operator discarded chicken
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Par cooks burgers and fried chicken

10/3/2024· 1y 5mo ago

Visit ID: 8736410

Met Inspection Standards

6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar bin Operator removed Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and dishes Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef in kitchen Put on beard guard Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on turkey gravy Operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box on floor in freezer Operator moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

3/29/2024· 1y 11mo ago

Visit ID: 8560667

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf of dish rack
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10# can of sliced olives Operator discarded

11/28/2023· 2y 3mo ago

Visit ID: 8357406

Met Inspection Standards

1 high

  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.