DirtyFLRestaurant Inspection Data

REGGIANOS

691 FRONT ST STE 110

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10858715

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In area near dish machine Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler and walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in prep area Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10742126

  • 14-11-5:Basic - Equipment in poor repair. Several equipment gaskets torn on cookline
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles throughout Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink on cookline pipe Handwashing sink faucet in prep area
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F) Operator called ecolab who came out and fixed during inspection Recheck 160F Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10741732

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Back of the house top of the dishwasher. Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the walk-in cooler . Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishments. Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Ack of the house by the ice machine. Repeat Violation Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Back of the house by the ice machine. Repeat Violation Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the dishwasher. Warning - From follow-up inspection 2024-12-20: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8781052

  • 36-36-4:Basic - Ceiling tile missing. Back of the house top of the dishwasher. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on the cutting board at the make table. Operator discorded. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the walk-in cooler . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishments. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ack of the house by the ice machine. Repeat Violation Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Back of the house by the ice machine. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the dishwasher. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher 138f. Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of cooked sausage at the reach-in freezer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start working on it while conducting my inspection. **Corrective Action Taken** Warning

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8684254

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warewashing area. - From follow-up inspection 2024-06-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warewashing area. - From follow-up inspection 2024-06-11: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple dry powder and granulated ingredients not clearly identifiable in the kitchen. - From follow-up inspection 2024-06-11: White powder substance in kitchen unlabeled and unable to identify. **Time Extended**

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8553546

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Warewashing area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warewashing area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Sausage container in walk-in cooler
  • 38-01-4:Basic - Light shield damaged/in disrepair. Warewashing area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. In outside storage area, stored on floor.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.at bar. Operator placed in tub. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple dry powder and granulated ingredients not clearly identifiable in the kitchen.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine run multiple cycles and primed multiple times reading 0ppm. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary strips at bar chlorine dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear liquid at bar.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8380047

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk heavy cream walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Dishwasher at bar