PANERA BREAD 4186

51 CELEBRATION PL 300

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10889116

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back prep line second reach in cooler.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in cooler in middle of cook line. Walk in freezer has ice build up around door frame.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line 2 out of 3.
29-49-6:Basic - Standing water in bottom of reach-in-cooler in back prep line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef, sliced tomatoes, chicken salad, tuna salad, mozzarella. Per operator items were moved from sandwich prep area into reach in cooler less then 1 hour. All items temping between 45°-55°. Operator moved items to walk in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards located at dry dish storage, stained.

Inspection #: Visit ID: 8890580

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Middle microwave on cookline
14-11-5:Basic - Equipment in poor repair. Gaskets on proofer and on reach in drink cooler near drive through torn - work orders in **Corrective Action Taken**
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid in use in reach in drawer of make table Operator replaced and discarded Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on ceiling
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chopped romaine lettuce in cooler drawer at front of cookline Operator removed Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler of make table by prep area
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples on shelf over ready to eat prepped produce Operator moved Corrected On-Site
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Throughout green shelves in walk in cooler Replacements are ordered **Corrective Action Taken**

Inspection #: Visit ID: 8748166

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine in drawer on cookline 45F-49F. Operator states probably held in unit overnight. Operator discarded. Corrected On-Site

Inspection #: Visit ID: 8439558

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to pizza boxes Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees with significant beards preparing food without beard restraints
33-11-4:Basic - Missing drain plug at dumpster.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves build up of old food debris Repeat Violation
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One stored next to wax paper in drive-thru prep area, one stored next to nuts in warewashing Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in warewashing
25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored above coffee maker on cookline Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warewashing handwash sink
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided operator with TPHC procedures Corrected On-Site

Inspection #: Visit ID: 8455256

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food
14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in underneath bread cutter
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Front area bakery floors
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching romaine Operator removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in dirty Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside walk in cooler whit mold build up on shelving
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects next to dishwasher area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute on soda machine In to go window

Inspection #: Visit ID: 8364310

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In dishwasher area white cutting board
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Employee removed watch Corrected On-Site
08B-38-4:Basic - Food stored on floor. In walk in freezer
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Underneath shelving in walk in freezer
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in to go area dirty
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in underneath bread machine dirty Operator cleaned Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean plastic containers above 3 comp sink
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler walls dirty with mold near fan