DirtyFLRestaurant Inspection Data

PANERA BREAD 4186

PANERA BREAD 4186 located in CELEBRATION has undergone 7 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

51 CELEBRATION PL 300

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10982789

Met Inspection Standards

1 int, 7 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above turbo chefs on cooks line
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between triple sink and dish machine. Operator removed knives. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At coffee station next to drive thru window
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Knives, forks and spoons on drying rack next to dish machine
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in container with no lid on cooks line. Operator put lid on. Corrected On-Site
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Lids for catering have old food debris and water stains from being stored on shelf next to thermalizer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping clothes on cooks line. Operator removed wiping clothes. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees with expired training from 2020-2022.

7/2/2025· 8mo ago

Visit ID: 10889116

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back prep line second reach in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in cooler in middle of cook line. Walk in freezer has ice build up around door frame.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line 2 out of 3.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in back prep line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef, sliced tomatoes, chicken salad, tuna salad, mozzarella. Per operator items were moved from sandwich prep area into reach in cooler less then 1 hour. All items temping between 45°-55°. Operator moved items to walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards located at dry dish storage, stained.

2/18/2025· 1y ago

Visit ID: 8890580

Met Inspection Standards

9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Middle microwave on cookline
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on proofer and on reach in drink cooler near drive through torn - work orders in **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid in use in reach in drawer of make table Operator replaced and discarded Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on ceiling
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chopped romaine lettuce in cooler drawer at front of cookline Operator removed Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler of make table by prep area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples on shelf over ready to eat prepped produce Operator moved Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Throughout green shelves in walk in cooler Replacements are ordered **Corrective Action Taken**

9/16/2024· 1y 5mo ago

Visit ID: 8748166

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine in drawer on cookline 45F-49F. Operator states probably held in unit overnight. Operator discarded. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8439558

Met Inspection Standards

1 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to pizza boxes Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees with significant beards preparing food without beard restraints
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves build up of old food debris Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One stored next to wax paper in drive-thru prep area, one stored next to nuts in warewashing Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in warewashing
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored above coffee maker on cookline Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warewashing handwash sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided operator with TPHC procedures Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8455256

Met Inspection Standards

1 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in underneath bread cutter
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Front area bakery floors
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching romaine Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in dirty Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside walk in cooler whit mold build up on shelving
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects next to dishwasher area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute on soda machine In to go window

7/7/2023· 2y 8mo ago

Visit ID: 8364310

Met Inspection Standards

8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In dishwasher area white cutting board
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Employee removed watch Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Underneath shelving in walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in to go area dirty
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in underneath bread machine dirty Operator cleaned Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean plastic containers above 3 comp sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler walls dirty with mold near fan